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AMERICAN VEAL SHANK, BONELESS, GAGO When cooked slowly

SKU 21333920429
4.2
USD85.50 USD124.50

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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4

Size: 4
Size Recommendation How To Measure
Description

When cooked slowly

Freshness is essential for tuna of the caliber used for sushi

Compared to other meats like beef

Tender meat

ensures that the meat will retain its moisture after cooking

AMERICAN VEAL SHANK, BONELESS, GAGO When cooked slowlyPRICING UPON QUOTATION Veal shank is the bone between the knee and the shoulder. Veal shank is usually cross cut to show the shinbone. Braised veal shanks, Veal Osso Bucco, is a popular dish.

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