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and then boiled slowly and uniformly
and a kick of heat
a splash of lime
which is very refreshing
when cooked
CHATEAU LE PUY SIZE:BOTTLE and then boiled slowly andManual harvesting, complete destemming of the grapes, and a lengthy cuvaison period of two to four weeks characterize this process. Le Puy wines undergo "elevage" in accordance with the rhythm of the moon.
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