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and buttery flavor
as well as smooth
which comes from coastal seas
Due to its high protein content and low saturated fat content
The animal's lower back is where the cut is made
ARGENTINIAN, WAGYU, PICANHA, PORTION, SIZE:EACH and buttery flavorWagyu picanha is the most popular cut in every Brazilian Steakhouse. Its mild in flavor and has a lean cut with a thin fat cap that adds even more flavor.
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