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Its meat is supple and soft
Tender meat
A true indulgence
is the foundation of every steakhouse
Prized for its exceptional quality and distinctive flavor
ARGENTINIAN, WAGYU, TRI TIP, FRUTERIA MINIMAX Its meat is supple andThe tri tip is a traditional dish served across Central California. This triangular cut from the sirloin is well known for its performance on the grill, particularly when it is prepared by cooking over hardwood.
US$ 71.25
US$ 104.25
US$ 118.00
