90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack Cured for around two years

Cured for around two years

Uniform shape cooks evenly

this cut delivers a buttery texture and deep

Spare ribs are cut from the bottom of the rib cage

Whether you choose to grill it to perfection or sear it for a succulent finish

90 Day Dry Aged Prime Rib | Japanese A5 Miyazaki-Gyu Lamb Rack Cured for around two yearsLooking at how to cook this Prime Rib? Checkout this step by step guide! Learn about how we label beef and wagyu grading standards. Indulge in the pinnacle of Japanese craftsmanship with this extraordinary Miyazaki Gyu A5 Prime Rib, meticulously dry aged for 90 days to unlock unparalleled depth of flavor. Sourced exclusively from the award winning Miyazaki Prefecture, home to Japans most celebrated Wagyu cattle, this cut exemplifies the highest level