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Crafted for consistent cooking
Premium Ibérico pork tenderloin (solomillo) from Campo Grande
gatherings
A premium wagyu beef bologna with a smooth texture and rich
with their moderate
IBERICO, PRESA, STEAK, 436G SIZE:KG Crafted for consistent cookingPremium Ibrico pork presa steak, prized for its rich marbling, tenderness, and deep, nutty flavor. Cut from the shoulder area, it offers exceptional juiciness and is ideal for grilling or searing to highlight its gourmet quality.
US$ 149.99
US$ 299.50
