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Ships within 48 hours · Estimated delivery Oct 11 - Oct 16
If you cook them to well-done the meat will be dry
a state-of-the-art facility in Europe known for its high standards and modern techniques
This is a serious knife for a serious user
The Tojiro factory is actually open to the public
A butcher-curated mix featuring:
Spanish Sole (Solea Senegalis ) Filet_Mignon If you cook them toSpanish Sole, also known as flounder in many markets, is a lean, flaky flatfish prized for its delicate texture and clean, sweet flavor. These fillets come skinless and boneless, making them perfect for quick weeknight meals or elegant seafood dishes. Sourced from the coastal waters of Spain, this sole is a favorite across European kitchens for its versatility easy to saut, pan fry, bake, or stuff. Mild flavor perfect for kids or seafood newcomers
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