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The cattle are raised using genetics from Japanese Kuroge Tajima bulls and fed at a slower phase than typical commercial Wagyu programs
allowing us to uphold our commitment to freshness and timely service
It has a deep red color
Sourced from the Heart of the Midwest
truffle and jamon iberico as the four gastronomic pearls
Chorizo Iberico de Bellota (Acorn Fed) | 100% Iberico USA The cattle are raised usingChorizo Iberico Bellota is made from the meat of the black footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 worlds finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st
