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and traditional braising
and exceptionally clean in flavor
What internal temperature should I aim for
It contains more fat than a filet mignon
with a sweetness that rivals lobster
Tojiro Pro Damascus | Chef Knife (Gyuto) | F-1032 Wild Prawns and traditional braisingThis is the crown jewel of the Tojiro collection, made with special alloy steel with over 63 Layers Nickel Damascus Steel. This is a serious knife for a serious user. While other Tojiro knives have been developed to blend beauty and craftsmanship. The Tojiro Pro series was designed with the professional kitchen in mind and in the case of this particular knife, the blade was made with the best steel there is: Damascus Steel. Its handle form is designed
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