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Ships within 48 hours · Estimated delivery Oct 5 - Oct 10
Premium cut from the Duroc breed
21 days: Steak evaporates 10% after weeks
Usually made from dark meat and flavored with sage
The flavor of red grouper
With its generous marbling
USDA, BEEF, CHOICE, RIBEYE, WHOLE, AMERICAN DUROC PORK Premium cut from the DurocThe steak is taken from the same section of the animal. This is a prime rib roast slice. Ribeye steaks are only considered ribeyes if they are cut from the roast before it is cooked.
US$ 38.00
US$ 480.00
US$ 114.99
US$ 149.99
US$ 1675.00
US$ 25300.00
