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With its fine texture and mild taste
buttery taste in every mouthful
it offers intensified flavors
USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
is moderate but distinct
IBERICO PORK BELLY, SKIN ON, BONELESS, JAPANESE WAGYU With its fine texture andSkin on, boneless Iberico pig belly has a beautiful marbling and flavor. With its soft texture and savory flavor, it's ideal for roasting or braising and makes for a luxurious dining experience.
US$ 115.00
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US$ 78.00
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US$ 78.00
