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making it ideal with both contemporary and traditional dishes
risotto con zucca e/o radicchio
white flowers and spicy notes
Grape variety: 100% Raboso del Piave
the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon
la prima souvignier gris veneto igt Valdobbiadene making it ideal with bothTenuta Do Leoni's "La Prima" is born in the Berici Hills (in the province of Vicenza), in the territory of Bugano, and represents the beginning of a contemporary winemaking project that combines sustainability, research, and landscape enhancement. A white wine that expresses a precise agricultural vision, where innovation and respect for the environment coexist in balance. The protagonist is Souvignier Gris, a resistant PIWI vine created in 1983 in
