wuliang dian hong oolong_taiwan It dominates both the leaves’

It dominates both the leaves’ fragrance and the taste

Now since they have been merely collecting (tea) dust and some of our customers have asked for the jars with the hand-painted labels

This deep forest Sheng Pu’er comes from the Cha Ping garden in the Guafengzhai area

and just as effectively does it pour tea

The producers of this colorfully-wrapped bing have managed to bring aromatics more often present in sheng pu'er to a shu

wuliang dian hong oolong_taiwan It dominates both the leaves’If there is such a thing as an ideal teaa tea that embodies all the qualities one could expect beyond personal preferencethen this is it, at least when it comes to Dian Hong. This Gushu Hong Cha contains fewer of the golden, downy buds often associated with Dian Hong, a clear indication that it has been crafted in the traditional gongfu style ()much sought after among tea connoisseurs, and rightly so. The warm, dry leaves already unfold a broad