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The light cake is nut-free and a must for lovers of curd cakes
Handles of the same color
As the last of the seven fine layers
1862 Vienna is an espresso blend from the renowned coffee experts at Julius Meinl
Staud’s BIO Marillen Marmelade (37 g)
Erdbeer-Pistazien Torte Size:15 x 15 cm / 9 portions The light cake is nut-freeOur latest creation consists out of eight fine Layers and brings the Summer direct to Them after home . The juicy cake convinced through a Game out of fine sponge cake , fruity Strawberry mousse and one delicate Pistachio cream . The final forms a Strawberry fruit mirror , the the nutty aroma perfect rounded off . Strawberry cream . Pistachio cream . Sponge cake . Strawberry mirror
