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10:1 extract from Common Bristle (Dipsacus silvester)
Eisen frei
for the extraction of fragrances)
Chemische Form: (C6H5NHNH)2CO
desired effect on the face with just two brush strokes
Guinness-Pralinen 125 g Kefir und geronnene Milch 10:1 extract from Common BristleIf you are looking for an original and elegant gift for a Guinness lover, these chocolates are a hit. The unique combination of velvety dark chocolate and creamy ganache with intense Guinness beer notes creates an incomparable combination that will delight even the most discerning palate. These chocolates offer a touch of luxury but with a certain twist, combining a classic flavor with a modern, playful note. The elegant packaging, reminiscent of a
