pinglin shui xian oolong_tieguanyin Its leaves are wound into

Its leaves are wound into long

The teas are expected to arrive in Berlin in the first half of July and in Austin 1–2 weeks later

gemeinsam mit ihm zu unterrichten

evoking roasted aubergine layered with fresh herbs

The smooth

pinglin shui xian oolong_tieguanyin Its leaves are wound intoOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are