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oxalic acid in rhubarb reacts with the calcium in the apple over a longer period of time during large temperature fluctuations
Feldbach Alkoholgehalt 12
5-7 Minuten ziehen lassen
Rum as it was originally intended
A mild and floral flavor with aromas of honey and vanilla
2019 Il Bruno dei Vespa IGP Seedlip oxalic acid in rhubarb reactstype red wine producer Vespa 74024 Manduria (TA) Serving temperature 16 18C Alcohol content 14% grape variety Primitivo Tasting notes Ruby red with a purple shimmer. Berry and slightly spicy nuances on the nose: pickled cherry, raspberry, elderberry syrup. On the palate, it's soft and light bodied with vital freshness. The finish is fruity and refreshing. Subject to change of vintage! Delivery from our external warehouse within 3 5 working days!
