2018 Vintage Port Quinta do Noval Pairing : serve at 12°C

Pairing : serve at 12°C with grilled or baked fish (eg Japanese fish fondue – salmon

The Siro Pacenti 2017 Brunello di Montalcino Vecchie Vigne shows an extra degree of concentration and thickness thanks both to the vintage (this hot and dry growing season produced darker

some grapefruit

Intense ruby ​​red with aromas of ripe red fruits and spices

Very drinkable

2018 Vintage Port Quinta do Noval Pairing : serve at 12°CSuckling: This has an attractive nose with fresh dark berries, grilled herbs, chocolate and wet stones. Hints of kirsch, too. Full bodied with moderate sweetness and an array of fine, marble polished tannins. Lively, almost crunchy dark fruit character with so much finesse and delicacy. Long finish. Its attractive now, but better after 2026.