metodo classico pas dose cinque Firmino Miotti The clayey soil and the

The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range

✓ Coltivato nella zona collinare di Lonigo

Dalla maestria enologica della famiglia Italo Cescon nasce la linea Ca della Scala che unisce la forza del territorio della Valpolicella classica alla grazia di una musica che vibra dentro al calice

upside-down guyot training system

obtained from the harmonious blend of fresh grapes (70%)

metodo classico pas dose cinque Firmino Miotti The clayey soil and theThe Extra Brut Pas Dos Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuve expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it