14 months maturation in 2500 l amphora
Der Wein wurde mit 50 % vollen Trauben in unterirdischen Gärbehältern vergoren und reifte in großen Holzfässern (Foudre)
Parker 93 Punkte für 2020
Pie Franco 2019 BIO Casa Castillo
Spontaneous fermentation with 100% full cluster fermentation in 3000 litre barrels
Austromagnum Neuburger Beerenaus 2018 Negreda 14 months maturation in 2500Austromagnum Beerenauslese 2018 Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Neuburger Falstaff 93 P 10% Alc., 2 liters!, Contains sulphites 93 P Falstaff: "Medium orange gold, silver reflections. Candied orange zest, fine apricot touch, a hint of ripe figs, delicate white nougat, inviting bouquet. Juicy yellow apple, a hint of quince, well integrated sweetness, subtle acidity, harmonious and well adhering, an elegant sweet variety