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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Leichtigkeit und ergonomische Handlage
we are not aware of any forges where the Nakaniida technique is still practised
which means that work can be done with little effort
Dieses Gyuto ist für Köche mit Profiansprüchen ebenso geeignet wie für Hobbyköche
Length blade: 262mm
Synthetischer Bankstein (Wasserabziehstein) in ultrafeiner Körnung JIS6000/F1500 200mm x 50mm x 20mm GINSAN SILVER 3 STAHL Leichtigkeit und ergonomische HandlageProfessional sharpening stone for the finest sharpening of your Japanese chef's knife. Get the maximum sharpening potential out of our Japanese kitchen knives with this bench stone made of synthetic base material. This stone has an ultra fine grit and a special bond of resin that creates a fine layer of polishing lubricant during sharpening. The water honing stone must always be wetted with a layer of water during use and must never be used when dry.
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