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This is only the second vintage—they couldn't produce it in 2016 since the vineyard was basically destroyed by a terrible hailstorm that even killed some 12% of the plants in the summer that year
trying to capture the essence of Bierzo
It fermented in a combination of open top
unoaked wine and the single-vineyard bottlings
The estate is four hectares in total and has five owners
Celler Del Roure Safrà 2018 BIO Caiño This is only the secondCeller Del Roure, Safr 2018 BIO Moixent, DO Valencia, Spain 80% Mand, 10% each of Garnacha Tintorera and Monastrell. Spontaneous fermentation in steel tanks with 30% "full cluster", 6 months of maturation in 2500 l amphora. Parker 93 points vintage 2017 0. 75 liters 12. 5% Alc. Contains sulphites "The third vintage of my favorite red, the 2017 Safr is from an early and low yielding year when they got larger grapes that delivered fresher and more fluid
