Prosecco Superiore, Valdobbiadene DOCG Extra Dry Seedlip Short maceration on the skins

Short maceration on the skins in the press

- hereof: saturated fatty acids

Taste: Dry

blackberry

Other flowers and red clover

Prosecco Superiore, Valdobbiadene DOCG Extra Dry Seedlip Short maceration on the skinstype Sparkling wine producer Montagner Motta di Livenza Expansion The grapes are hand picked and gently pressed. The first fermentation takes place at a controlled temperature in stainless steel tanks. The second fermentation then takes place in a closed tank using the Charmat method. Serving temperature 6 8C Alcohol content 11. 5% grape variety Glera Fits Aperitif, risotto, soups, white meat, fish, especially mussels, seafood, and shellfish. Tasting