Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Kürbiskernöl Tendons – Silicon activates a

Tendons – Silicon activates a suitable enzyme that increases the synthesis of endogenous collagen and elastin – the main components of tendons

Thanks to its antibacterial properties

White is minimalist and elegant

Plants produce these compounds to defend themselves against pathogens such as bacteria and fungi

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Bonito-Thunfisch in BIO-Olivenöl extra vergine 525 g (400 g) - PAN DO MAR Kürbiskernöl Tendons – Silicon activates aINGREDIENTS Tuna chunks 76%, organic extra virgin olive oil 23%, sea salt. 23% of the ingredients come from certified organic farming. DESCRIPTION Sterilized product. Tuna (Katsuwonus pelamis) caught in the Northeast Atlantic (FAO 27. Xa2) and the Central East Atlantic (FAO 34. I. 2 III. 12). NUTRITIONAL VALUE PER 100 g Energy: 1331 kJ 321 kcal Fat: 25 g of which saturated acids: 4. 4 g monounsaturated: 16. 3 g polyunsaturated: 2. 7 g of which Omega