Colomba Arancia e Cioccolato Spumante Alcohol content 38% This pear

Alcohol content 38% This pear brandy is made from fermented pear mash

With its two practical hangers

5 % Rebsorte Barbera aus der ältesten Parzelle Das Piemont bildet Sehnsuchtsziel für Geniesser und Terroir für charakterstarke Weine in einem

Aroma: Delicate red fruits and wild berries with menthol freshness

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Colomba Arancia e Cioccolato Spumante Alcohol content 38% This pearA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery