Petty Messer 150mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Brotmesser This surface texture is called

This surface texture is called Tsuchime and is used for looks

the forge is family run and lives the traditional craft

The Gyuto knife is used in Japan the way we use the classic chef's knife in Europe

Handle: Urushi transparent - black

For those who rarely handle large cuttings

Petty Messer 150mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Brotmesser This surface texture is calledAuthentic Japanese Petty Knife at a fair price. This hand forged petty knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, because despite the low price it has an