ginepro risorgimento 5 distillato con botaniche uvetta The vinegar subjected to fermentation

The vinegar subjected to fermentation and transformation is carefully aged in terracotta amphorae

✓ Con olio di semi di vinacciolo

capable of impressing even the most demanding palates

a family deeply tied to the heart of Franciacorta

con l’evoluzione

ginepro risorgimento 5 distillato con botaniche uvetta The vinegar subjected to fermentationPurity and transparency of a great, clear and crystalline Gin. The taste is persistent, elegant and dry. It releases notes of freshness and savouriness, with a delicately citrusy finish. The nose is initially struck by the note of juniper, then turns to citrus scents in which Calabrian bergamot and blond orange prevail, with a light spicy finish. Juniper berries with high ranking botanicals such as angelica archangelica, coriandrum, bergamot from