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Dieter Meier's Malo is a Gran Cuvée of 60% Cabernet Franc and 40% Malbec and belongs to the crème de la crème of his wines
along with citrus nuances and the scent of a green meadow
The steep mountain slopes protect the vineyards from cold winds
particularly refined
elegante würzige Noten
2018 Barolo DOCG Amerikanische Weine Dieter Meier's Malo is atype red wine vineyard in the municipalities of La Morra and Monforte Expansion Hand harvested in the second half of October. 14 16 days of traditional maceration, maceration, and pomace cap removal. Refining in small and large French oak barrels for approximately 30 months, followed by a minimum of 6 months in bottle. Serving temperature 18 20C storage From 4 to 12 years; the best vintages can be stored for over 12 years. Alcohol content 14. 5% grape
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