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with notes of artichoke and tender asparagus tips
tasting like brioche or cooked rice
The lacquer red glazing is rich and attractive
like the words of a good poem
Crafted with medium oxidation and medium roasting
zhu ye qing superior 2026 oolong_tieguanyin with notes of artichoke andMultifaceted and ripe to transform with the right touch. The aroma is both bright and vegetal, like broccoli tenderised in a scalding hot wok. When brewed gently, the tea coats the mouth in a tender astringency reminiscent of new potatoes. By adding a bit more leaf, the flavour undergoes a transmutation into enchanting citrus notes that linger on the breath. This is a responsive tea for those who like to experiment. Written by Mynta
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