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Celeriac juice obtained by lactic acid fermentation of fresh celery pieces in brine
The grapes come from 16 to 18 year old vines and grow on clay and calcareous soils
2020 – A pretty red with density and richness
regular stirring
this is a completely different animal from previous years
2024 La Fuga Donnafugata stark-Condé Celeriac juice obtained by lacticThis beautiful wine is made from Chardonnay. Fermentation takes place in stainless steel tanks. The wine matures for 3 months on the lees in tanks and then for at least another 3 months in the bottle. The Donnafugata La Fuga Contessa Entellina has a refreshing aroma of pineapple, citrus fruits and nuances of thyme. On the palate, this Sicilian white wine from the Contessa Entellina estate is intensely mineral with a lovely acidity. Goes well with
