bottarga in wax baerii caviar The medium-sized grain of this

The medium-sized grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

Siberian Sturgeon Caviar

The eggs range in colour from a light olive-green to a deep

Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian

The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails

bottarga in wax baerii caviar The medium-sized grain of thisBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is