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the "closeder" the edge and the better the cut
The G-19 is ideal for filleting fish and meat
Intended use: The TO-05 is ideal for cutting fish
this knife is very thinly ground and is therefore not suitable for rustic applications
Very pleasant when someone knows their stuff and advises for the customer rather than just for business
Miyabi 6000MCT großes Gyutoh, 24 cm 350 Lagen the "closeder" the edge andModel: 6000MCT Blade Type: Large Gyutoh, V edge Blade Length: 24 cm Blade Material: Three layer steel, 63 HRC, MC63 SG 2 steel, forged, Honbazuke sharpening Handle Material: Cocobolo Pakka wood Intended Use: The large Gyutoh is suitable for cutting large pieces of fish, vegetables, and meat.
