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Tomintoul Seiridh first matured in ex-bourbon casks for an undefined period of time and then received a post-maturation in sherry casks
The traditional Prinz distillery uses the distillate from pine cones for the pine schnapps
white pepper
Bottled at 43% ABV
in which the barley was kilned over a fire fueled with sheep dung
Balvenie 17 Jahre Week of Peat 0,7l, alc. 49,4 Vol.-% Angebote Tomintoul Seiridh first matured inThe Balvenie distillery was founded in 1892 right next to the Glenfiddich distillery and is still family run today. Connoisseurs appreciate the smooth single malts produced by the distillery, which is one of the few in Scotland to still operate its own malt floors. Balvenie also produces smoky whisky which is rather untypical for the Scottish Speyside. Balvenie 17 Years Week of Peat was made from barley malt, which has a smokiness of 30 ppm and
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