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The final touch is apricot jam made from Wachau apricots
das durch die Lübecker Schokolade und die fruchtige Marille überzeugt
Whether as a gift
Handgefertigt in Landtmann´s feiner Patisserie für Menschen mit Kau- und Schluckbeschwerden und gleichzeitig durch ihre Optik
Crispy caramelized hazelnut Florentines are layered on top
Esterházy Torte Package The final touch is apricotOur modern interpretation of the traditional Esterhzy impresses with its nutty finesse. 12 fine layers alternate between almond sponge cake and a cream made from chocolate and whipped cream, rounded off with amaretto. Finally, this classic coffee house cake is covered with apricot jam and fondant, decorated by hand with a delicate chocolate pattern. Tip: sit back and enjoy with a good coffee Amaretto nougatobers. Shortcrust pastry. Almond sponge cake
