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hand-harvested and soft-pressed
Überzeugen Sie Ihre Gäste mit einem Ambiente
Sonnenblumenöl
varietal bouquet of green apple
Ausschanktemperatur 16 - 18°C Lagerung Ab 2 bis zu 8 Jahren
2012 Dieter Meier Malo BIO Contents:75cl hand-harvested and soft-pressedtype red wine vintage 2012 Origin Argentina, Mendoza Expansion 18 months in barriques. For this powerful cuve, Malbec, Cabernet Sauvignon, and Petit Verdot are fermented in barriques using microvinification. A complex process that only Dieter Meier's finest wines can muster. Serving temperature 18C Alcohol content 14. 5% grape variety Malbec, Cabernet Sauvignon Fits Freshwater fish, grill, lamb, beef The nose presents noble roasted aromas. The wine
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