Brotbacktopf Gusseisen Sieben you can reseason it as

you can reseason it as needed

Ø 20 cm fein:

and you can watch the fermentation bubbles in your sourdough in all their glory as your starter grows

Einkorn und Co

and maximum oven spring

Brotbacktopf Gusseisen Sieben you can reseason it asThis cast iron Dutch oven bread baking pot is ideal for baking bread. Cast iron retains heat and distributes it evenly to the bread, minimizing temperature fluctuations within the oven. Additionally, by using a lid, manual steaming of the bread is not necessary because the water evaporating from the bread is trapped and steams itself naturally. The crumb becomes beautifully moist, and uncontrolled cracking of the dough surface is prevented. Once the