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The G-16 is ideal for cutting large pieces of meat or vegetables
Purpose: This lightweight cleaver is used to cut through light bones
Klingenmaterial: patentierter Klingenstahl mit Niobanteil und Diamond-Like-Carbon - Beschichtung (DLC)
Model: DM-0701
Kai Shun Classic DM-0711 Steakmesser santoku messer Sie werden es nicht bereuenModel: DM 0711 Blade type: Steak knife, V grind Blade length: 12 cm Blade material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Intended use: Ideal for cutting meat and vegetables, especially steaks.
US$ 70.75
US$ 60.20
US$ 61.75
US$ 75.25
US$ 139.28
US$ 2403.90
US$ 72.25
