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The possibilities are endless when working with Monin Yuzu Fruit Puree
sondern auch eine visuell ansprechende Ergänzung für jede kulinarische Kreation
Add sugar and fill almost completely with coffee
Monin Paragon Palo Santo Cordial can be used in classic cocktails like Mojitos and Negronis or in creative new drinks that highlight its unique character
Malbec oder Pinot Noir
1883 ruby chokolade sirup Barista The possibilities are endless when1883 Ruby Chocolate Syrup is a luxurious and innovative syrup that brings the unique flavor profile of Ruby chocolate to your drinks and desserts. Ruby chocolate is the fourth type of chocolate, after dark, milk and white, and is known for its natural pink color and fruity flavor profile with slightly tart undertones. This syrup is created by Maison Routin, who have specialized in premium syrups since 1883, and their Ruby Chocolate Syrup is no
