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The use concentration is 2-5%
The extract is readily soluble in oil and intended for anhydrous or oil-rich formulations
The INCI name is Tuber Aestivum (Truffle) Extract
so the extract is free from declarable fragrance allergens
The characteristic constituents of the root are the ginsenosides
CONIUNCTA® PRO CPO-51 Trüffel Ölextrakt (Tuber Aestivum (Truffle) Extract) Erfrischend The use concentration is 2-5%CONIUNCTA PRO CPO 51 Truffle Oil Extract is the lipophilic extract form of the summer truffle (Tuber aestivum). The INCI name is Tuber Aestivum (Truffle) Extract, and free amino acids serve as the primary marker. The oil extract binds the characteristic truffle aroma in an oil soluble matrix, which makes it suitable for lipophilic cosmetic formulations and aroma oils. Manufacturing CONIUNCTA produces the extract in Germany (Made in Germany) using
