which contribute to the ros\u00e9
Dosage is 9 grams per liter
This will certainly be a wine that needs time in cellar and will continue to improve over the coming 10-15 years
Parker Larner 95+ points:
the wines are called 'Vin de France'
2025 Grauburgunder trocken Wagner Stempel Bio which contribute to the ros\u00e9Clear, yellow color Intense scent of pear, melon, papaya and balsamic notes such as almonds and honey. Dry, fresh acidity, fine mineral body, high volume and high balance. Aging: Stainless steel tank, traditional German oak barrel Average yield: 60 hl ha, selective harvest by hand From various locations of the Siefersheim vineyards, mostly sandy to stony clay with porphyry weathering rock in the subsoil Organically certified by DE ko 037