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And in which acidity
intense and spicy bouquet of crushed stones
und einem ernsthaften
Porzelt Silvaner KIRCHBERG 2016 ORGANIC
made from a blend of 75% Monastrell
Casa Castillo Pie Franco 2019 BIO Magnum Wagram And in which acidityPie Franco 2019 BIO Magnum Casa Castillo, DOP Jumilla, Spain 100% Monastrell old vines, Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 500 liter oak barrels for 16 months. Parker 97 P 1. 5 liters 14. 5% Alc. Contains sulphites ES ECO 024 " When I compared the 2016 to the 2017, the only problem with the 2019 Pie Franco was that I was tasting it alongside the stratospheric 2020. This 2019 comes from the same
