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Gänseleberpastete
with notable concentration (especially in this vintage)
A variety of aromas combine with clear acids to offer a wine full of liveliness and fruit purity
and the Mazuelo was later
Viticulture : plots are grass-covered to fight erosion
Blanc de Blance Reserve Brut Grand Cru Champagner Jean Pernet GänseleberpasteteMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
