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since up to 90% of its fruit comes from old vines (these are majestic plants from 80 to 135 years old) in the high-altitude Lamole area where Bibi farms five hectares
The wine's personality reveals brooding darkness and austerity
slate wort
A highly perfumed nose displays ripe red fruit
this medium to full-bodied effort isn't quite as well endowed as the 2022
2020 Edizione Bianco Cinque Autoctoni Fantini Rhône-Nord since up to 90% ofLuca Maroni 99. grape varieties vinification The grapes are harvested by hand when they are perfectly ripe and vinified individually to best respect the particularities of each characteristic variety. After a gentle and delicate pressing, the grapes undergo a cold maceration of 12 hours and are immediately pressed. Pecorino ferments in large, unroasted 50hl barrels, Fiano and Grillo ferment in stainless steel containers. tasting note Offers a complex
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