Manuelina Solonero Pinot Nero dell´ Oltrepó Pavese DOP 2020 Land_Irland Fermentation takes place over 15

Fermentation takes place over 15 to 20 days in stainless steel tanks at a controlled temperature of 16-18°C

Vier Tomatensaucen: Eine Auswahl an vier verlockenden Tomatensaucen

The grapes are carefully harvested at peak ripeness in terms of sugar and carbon dioxide levels

Both items are unfortunately no longer available in the gift tube [WoA]

These glasses are best suited to wines made from Syrah

Manuelina Solonero Pinot Nero dell´ Oltrepó Pavese DOP 2020 Land_Irland Fermentation takes place over 15The Solonero Pinot Nero dell'Oltrep Pavese DOC is a bright red Pinot Noir with a floral and fruity bouquet. The grapes, hand harvested in the vineyards surrounding the winery, are destemmed and crushed. The must ferments in contact with the skins at a controlled temperature for a period that varies from year to year. Manuelina uses selected yeasts to initiate alcoholic fermentation. The grape skins are then removed by pressing. Fine tannins are added