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cocoa mass from organic and fair trade farming
Expansion Aging in new and used barriques for 8 months Serving temperature 16 to 18°C Ready to drink immediately until 5 years after harvest Alcohol content 13
and hazelnuts
blackcurrant and elderberry paired with the fresh notes of lime
with nuances of grilled bread and vanilla
PriSecco "Winterbirnentraum" Früchtetee cocoa mass from organic andPriSecco Sparkles like Secco without alcohol The juice from hand picked, old pears of the Gelbmstler, Ngelesbirne and Swiss Wasserbirne varieties promises unexpected density. Aroma: The juice from hand picked, traditional pears of the Gelbmstler, Ngeles, and Swiss Wasserbirne varieties produces an invigorating aroma of ripe pears. Notes of winter spices skillfully round out the character. Taste: The sweet, luscious notes of fully ripe pears recur on
