Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) entfaltet sich ein besonders intensives

entfaltet sich ein besonders intensives Lamm-Aroma

✔️ Ready-to-cook portioned & vacuum-packed – ready to use immediately

✔️ Hand-rolled & seasoned for the best flavor & even cooking

🍽️ Preparation Ideas for Lamb Leg in 4-Cut

The Whole Grilled Lamb from Austrian pasture farming – the highlight for large celebrations

Lammbrust Weight:1 piece - (approx. 1800 - 2000 grams) entfaltet sich ein besonders intensivesBuy Lamb Breast Robust Lamb Meat for Roasting, Stews & BBQ The Lamb Breast also known as Lamb Belly or Flank is a particularly flavorful cut from the Austrian Pasture Lamb. Due to its high fat and connective tissue content, it develops an intense, juicy aroma when slow cooked ideal for Braising Dishes, stuffed roasts, or as a highlight at the BBQ. Benefits of Lamb Breast at a Glance Full flavor thanks to fine fat marbling & slow braising Ideal for