Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Getrocknete Früchte also wenn es in Form

also wenn es in Form eines Pulvers vorliegt

1 capsule contains 220 mg Shilajit extract (44 mg fulvic acids)

Full content of vitamins and nutrients to ensure vitality and excellent condition

5 g twice daily mixed with juice or water

and smooth muscles

Joghurt + n lebende Bakterienkulturen Probiotischer Narine Sauerteig für Joghurt 5 Beutel 5g NARUM Getrocknete Früchte also wenn es in FormDESCRIPTION Yogurt + N 5 Narine sachets live bacteria better digestibility homemade product It is a dairy product produced by Lactobacillus delbruckii subsp. bulgaricus and Streptococcus thermophilus (page 5). Lactic acid fermentation alters milk proteins (breaks them down into smaller chains), making the product more easily absorbed by the human body than milk. INGREDIENTS One pack contains 1 unit of dry ferment for PREPARATION of 1 liter of yogurt