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The clear must obtained in this way is allowed to settle overnight in a stainless steel tank so that the remaining lees collect at the bottom
the clear must was then transferred by gravity to the traditional wooden barrel cellar
die an kalten Rauch und nassen Stein erinnern
and a touch of braided yeast bread
formerly cultivated by our grandmother Mia
Schloss Saarstein Pinot Gris 2024 zilliken The clear must obtained inSchloss Saarstein Pinot Gris 2024 is a refined and stylish version of this popular grape variety! Decades ago, winemaker Christian Ebert planted Pinot Gris in the best parcels near the castle as a complement to his classic Saar Rieslings. The vines thrive on first class slate steep slopes, where they develop the finest aromas and retain their elegant acidity. The grapes are harvested at the beginning of autumn, when they have reached their perfect
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