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Winemaking: “White fermentation”: the must is immediately separated from the skins to enhance the freshness and aroma
but reveals just enough complexity and sheer beauty to believe in the promise of its future aging potential
Parker-Perrotti-Brown 95+ points: Deep garnet-purple colored
long finish
5 LTR MAGNUM
Pernet Reserve Brut Grand Cru Champagner 1/2 Flasche Jean Pernet Winemaking: “White fermentation”: the mustMATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
US$ 113.30
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US$ 11.48
