Seed Proteins formatIsbn:Softcover - 9789401059046 sondern wird in Zukunft auch

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Seed Proteins formatIsbn:Softcover - 9789401059046 sondern wird in Zukunft auchSeeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some